| Product name | Echinacea purpurea extract |
| Latin name | Echinacea Purpurea L. |
| Active Ingredients | Cichoric Acid, polyphenols |
| Specifications: | Polyphenol 4%-10%; Chicoric acid 1%-4% |
| Test method | UV&HPLC |
| GRADE | Food |
| Part | Flower |
| Loss on Drying | ≤5.0% |
| Appearance | Brown yellow fine powder |
Echinacea purpurea extract
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