Product name | Echinacea purpurea extract |
Latin name | Echinacea Purpurea L. |
Active Ingredients | Cichoric Acid, polyphenols |
Specifications: | Polyphenol 4%-10%; Chicoric acid 1%-4% |
Test method | UV&HPLC |
GRADE | Food |
Part | Flower |
Loss on Drying | ≤5.0% |
Appearance | Brown yellow fine powder |