Oat β-Glucan

Product Name: Oats β-Glucan
English name: Oats Extract
Latin name: Avena sativa L
Extracted from the dried seeds of Avena sativa.

Chemical composition: The main components are low-density cholesterol, triglycerides, β-glucan.

【Appearance】 light yellow fine powder

【Product Usage】

Mainly used in health products, functional drinks, food additives, etc. The recommended daily dosage is 150-300 mg.

Specifications: β-glucan 70%, 80% HPLC

 

What is Oat β-Glucan?

Oat β-Glucan is a soluble dietary fiber in Oats, it has obtained the health claims of FDA and EFSA.

The NHFPC has also approved it as a new food raw material in December 19th, 2014.

1  Benefits

1.1  High cholesterol is a risk factor in the development of coronary heart disease. Oat β-Glucan has been  proven to lower the cholesterol for a healthy heart because it can increase viscosity in the intestines. So it  can prevent the fat, cholesterol and bile acid being absorbed by the digestive tract.

1.2  Oat β-Glucan has been proven to reduce glycemic response reduced sugar level.

1.3  Oat β-Glucan is a viscous soluble dietary fiber that can promote satiety because of its high viscosity     and water binding capacity. Because Oat β –Glucan is a low calorie food, it can be added to the formula     foods for use in very low energy diets for weight reduction.

1.4  Oat β-Glucan can improve bowel function and promote digestive health.

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